Free Ebook The Art of Making Vegetarian Sausages, by Stanley Marianski, Adam Marianski
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The Art of Making Vegetarian Sausages, by Stanley Marianski, Adam Marianski
Free Ebook The Art of Making Vegetarian Sausages, by Stanley Marianski, Adam Marianski
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The Art of Making Vegetarian Sausages elevates the sausage making process to an art, where only your imagination can limit your creations. Vegetarian sausages need not compete with meat sausages, but in many ways are the better of the two. This book departs from traditional methods of sausage making and introduces new concepts and techniques. The rules and guidelines presented in this book can be adapted to making Kosher sausages as well. Any food cooked at home can be enriched, stuffed into a casing and made into a sausage. After reading the book, you will be able to create your own recipes, control the texture and color of the sausage and most importantly, end up with a delicious piece of food.
- Sales Rank: #116089 in Books
- Published on: 2015-07-10
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .25" w x 7.00" l, .44 pounds
- Binding: Paperback
- 106 pages
Review
"The Art of Making Vegetarian Sausages" elevates the sausage making process to an art, where only your imagination can limit your creations. Vegetarian sausages need not compete with meat sausages, but in many ways are the better of the two. "The Art of Making Vegetarian Sausages" departs from traditional methods of sausage making and introduces new concepts and techniques. The rules and guidelines presented in "The Art of Making Vegetarian Sausages" can be adapted to making Kosher sausages as well. Any food cooked at home can be enriched, stuffed into a casing and made into a sausage. After reading "The Art of Making Vegetarian Sausages", even the most novice of kitchen cooks will be able to create their own recipes, control the texture and color of the sausage and most importantly, end up with a delicious and nutritious culinary creation.- Midwest Book Review
About the Author
Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.
Most helpful customer reviews
7 of 7 people found the following review helpful.
Vegetarian Sausages
By Sheila Raj
As of late, there has been an increased focus on eating healthy and sustainable foods. 'The Art of Making Vegetarian Sausages' teaches the reader to use earth friendly ingredients such as seaweed and tofu to cook delicious and relatively easy to make sausages at home. There are 32 recipes with detailed pictures guiding the reader to recreate the technique for making items like Cajun sausage in the comfort of their own kitchen. If you are serious about eating healthy or looking to complement your vegetarian dishes, this book will enhance your meals at home.
6 of 6 people found the following review helpful.
Great book on the topic
By Robert C.
The Art of Making Vegetarian SausagesA great book with very detailed recipes. A nicely written technology section with an outstanding section on making emulsions. A lot of information on texture of the sausage and the best ways to bind ingredients. I have a large collection of sausage making books but this one contains information that I have never seen before. A very original work and that is why I give it five stars. I have several of his books and
I really enjoy this authors writing style and find the information easy to understand and follow, works for me!
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