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This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.
- Sales Rank: #1117792 in Books
- Brand: Brand: Wiley
- Published on: 2004-05-10
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .27" w x 8.45" l, .75 pounds
- Binding: Paperback
- 130 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great Book!!
By Brwmeister
A must if you own the text book and plan to further yourself in baking and pastry arts. Must have!
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